Imagine bitting into a moist fish with crispy skin and savouring the smoky and aromatic flavour of its marinade.
A perfect stress free meal to incorporate into your festive menu for those who maintain a Pescatarian diet. Serve with some sticky Coconut rice and your preferred steamed vegetables.
Enjoy!
INGREDIENTS
2 medium sized, descaled and gutted Red Mullet
1 sprig of Rosemary
1 teaspoonful of smoked Paprika
4 tablespoonfuls of Olive oil
Salt and Pepper to taste
HOLY GRAIL SPICE BLEND
30g of Ginger
1 large Onion
1 tablespoonful of Aniseed
2 cloves of Garlic
4 Green chillies
Blend the spice mix together and use 3 tablespoonful for this recipe.
Reserve the rest in an airtight container, cover with Olive oil and reserve it in a fridge for no longer than 10 days. Use as and when a recipe requires it.
You can also serve this fish with either Yam, Potato or Plantain chips
Watch how make this quick and flavour packed recipe below;
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