MAKE THIS AMAZING EGG and SALTED BEEF FRIED RICE RECIPE

There are 3 rules that I always abide by when making  my Egg fried Rice.

1. The rice should be spiced or cooked in a broth for flavour 
2. The Egg should be Organic or Free range.
3. The Eggs should be chunky when cooked and wrapped around a cluster of rice.

SALTED BEEF INGREDIENTS 

50g of Beef with fat 

1 teaspoon of Caraway seeds

1 tablespoonful of Pink Himalayan salt or Sea salt

1 teaspoonful of Rosemary

1.5 tablespoonfuls of Apple cider vinegar.

INGREDIENTS 

6 Eggs

300g of Coconut and Salted Beef Rice (Angwa Mo)

1 sliced medium shallot

8 chopped mild green chillies (reduce or increase the amount to your personal preference)

1 tablespoonful of Coconut oil

Salt to taste 

SPICED COCONUT OIL RICE RECIPE 

Watch how to prepare this amazing Egg fried rice with salted Beef below;

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THE BEST TASTING SALTED BEEF RECIPE (TOLO BEEF)

Salted Beef is used in flavouring most Ghanaian dishes. The recipe for the Ghanaian salted Beef is elusive, however it’s usually pink in colour due to the inclusion of food dye. 

This recipe has been trialed and tested multiple times to achieve the perfect taste. 

The inclusion of spices into the curing process of the meat , gives the meat a musky and aromatic taste. 

The process took a month and it was worth the effort.

Enjoy!

INGREDIENTS 

350g of Sirloin steak

50g of Sea Salt

10 Grains of Selim pods

5 Star Anise or 1 teaspoonful of Aniseed.

METHOD 

Watch how to prepare your own salted Beef below;

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All photos, recipes and videos are by the owner of this blog.