HOW TO MAKE THE PERFECT EGG FRIED RICE

‘Egg fried Rice’ is my go to dish when I don’t want to spend too much time in the Kitchen. On this day I had some leftover Angwa Mo, (which is a popular Ghanaian, flavoured oil rice dish) in the fridge.

Guess what? The popular flavour packed Ghanaian Angwa Mo was used as a base for this Egg fried rice, which  gave the dish that extra oomph!

Watch how to prepare the best Angwa Mo recipe below;

My personal preference for Egg fried Rice is to bite into chunks of fried Eggs, hence this recipe reflects that.

I used extra long aged Basmati rice, my homemade salted Beef and Organic Eggs  for this recipe which allows for a flavour packed dish.

TOOLO BEEF/ SALTED BEEF RECIPE 

INGREDIENTS 

3 tablespoonfuls of Cold pressed and organic Coconut oil

1 large sliced Shallot or Onion

30g of salted Beef

5 diced Green Chillies

200g of Basmati Rice

Salt to taste 

SCRAMBLED EGG

1 tablespoonful of Cold pressed Organic Coconut oil

3 finely diced mild Green Chillies 

6 large Organic Eggs

METHOD 

Watch how to prepare this creative Salted Beef and Egg fried Rice recipe below;

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All photos, recipes and videos are by the owner of this blog.

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MAKE THIS AMAZING EGG and SALTED BEEF FRIED RICE RECIPE

There are 3 rules that I always abide by when making  my Egg fried Rice.

1. The rice should be spiced or cooked in a broth for flavour 
2. The Egg should be Organic or Free range.
3. The Eggs should be chunky when cooked and wrapped around a cluster of rice.

SALTED BEEF INGREDIENTS 

50g of Beef with fat 

1 teaspoon of Caraway seeds

1 tablespoonful of Pink Himalayan salt or Sea salt

1 teaspoonful of Rosemary

1.5 tablespoonfuls of Apple cider vinegar.

INGREDIENTS 

6 Eggs

300g of Coconut and Salted Beef Rice (Angwa Mo)

1 sliced medium shallot

8 chopped mild green chillies (reduce or increase the amount to your personal preference)

1 tablespoonful of Coconut oil

Salt to taste 

SPICED COCONUT OIL RICE RECIPE 

Watch how to prepare this amazing Egg fried rice with salted Beef below;

Don’t forget to subscribe, try the recipe, leave comments with your feedback and share.