A bite into this succulent and aromatic Garlic fried Prawns, will leave you wanting more. It’s an easy to follow recipe that includes how you can devein and de shelling your Prawns.
The benefit of de shelling your Prawns means you can make a beautiful stock out of it for another dish. I’ll upload the stock recipe soon.
In the meantime enjoy this beautiful recipe with either Bread, Rice or Spaghetti.
Ingredients
1 kg of fresh Prawns or Shrimps from your Fishmonger
6 cloves of Garlic
2 stalks of Lemongrass
3 Green or Red chillies
20g of chopped Spring Onions or Onion flowers
20g of chopped Coriander or Parsley
2 tablespoonfuls of Olive oil or any oil of your choosing.
20ml of Prawn stock
Juice of half a Lemon or 1 Lime
Salt to taste
Method
Watch how to prepare this succulent dish below;
Don’t forget to subscribe, like the video, try the recipe and leave comments with your feedback.A great help if you can also share with your family and friends.
All recipes, photos and videos are by the owner of this blog.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.