Baba Ghanoush, is a smoky dip made from Aubergine that's char grilled and enjoyed in the Eastern Mediterranean.
Baba Ghanoush, (a Levantine dish) is one of my favourite dips. Smear some of this dip into your bread when making a sandwich, instead of using butter. You'll thank me later.
This is the perfect recipe, which has the right balance of nuttiness and smokiness. The inclusion of Lemon juice, gives the dip a refreshing taste.
This dip is similar to the Ghanaian Abom using Garden Eggs.
Ingredients
3 cloves of Garlic
2 Tablespoonful of Tahini paste or 50g of toasted Sesame seeds
1 teaspoon of natural Yoghurt
Juice of half a Lemon or Lime
A pinch of Cayenne Pepper
10g of chopped fresh Mint or Coriander
Half a teaspoon of Salt
Method
Watch how to make this delicious vegetarian dip below;
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