Friday, 6 September 2019

GLUTEN FREE YAM SHORTCRUST PASTRY RECIPE


How many recipes can I create using Yam? Let’s start with this gluten free shortcrust pastry.

INGREDIENTS 
300g of boiled Yam
1 tablespoonful of butter 
1 large Egg
150g of Corn starch 
20ml of Full fat milk 
Salt to taste 

METHOD 
Watch how to prepare this incredible gluten free shortcrust recipe below 



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