Wednesday 30 October 2019

THE AMAZING WEST AFRICAN PUDDING RECIPE - GLUTEN FREE



During one of our conversations about life, Mum revealed her favourite childhood pudding that her Dad (Grandpa) made for the family particularly after they returned from the farm. 

I was intrigued because that was the first time of hearing of it and moreover from her description it meant I had to taste this.

I quickly got the 3 main ingredients required for the recipe and made it on a day that Mum and I were hosting family members from Togo.





The stories and fondness associated with this pudding meant I had to share this recipe. 

A must try recipe! It’s now my favourite pudding and guess what I made another version coming up next.

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INGREDIENTS 

200g of raw Peanuts soaked for a minimum of 2 hrs

300g of fresh Corn kernels 

1 litre of water 

1 large ripened Papaya or PawPaw


METHOD 

Watch how to prepare this amazing healthy pudding recipe that can be enjoyed hot or cold below;





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All photos, recipes and videos are by the owner of this blog.

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