During one of our conversations about life, Mum revealed her favourite childhood pudding that her Dad (Grandpa) made for the family particularly after they returned from the farm.
I was intrigued because that was the first time of hearing of it and moreover from her description it meant I had to taste this.
I quickly got the 3 main ingredients required for the recipe and made it on a day that Mum and I were hosting family members from Togo.
The stories and fondness associated with this pudding meant I had to share this recipe.
A must try recipe! It’s now my favourite pudding and guess what I made another version coming up next.
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INGREDIENTS
200g of raw Peanuts soaked for a minimum of 2 hrs
300g of fresh Corn kernels
1 litre of water
1 large ripened Papaya or PawPaw
METHOD
Watch how to prepare this amazing healthy pudding recipe that can be enjoyed hot or cold below;
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All photos, recipes and videos are by the owner of this blog.
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