INGREDIENTS
350g of Beans Stew. Use 250g for the Burger bun and reserve the 100g for filling the burger.
70g of Gari
20g of chopped Coriander leaves (optional)
Coconut oil for molding
250ml of your preferred unscented oil for frying
KELEWELE
2 over ripened Plantain that are still firm cut into sizeable chunks
20g of fresh Ginger
1 teaspoonful of Aniseed
3 cloves
2 African nutmeg or a pinch of grated normal nutmeg
1 or 2 Habanero chillies
Salt to taste
GREEN PLANTAIN CHIPS
1 large peeled Green Plantain thinly sliced using a Potato peeler
Salt to taste
METHOD
Watch how to make this creative burger with any type of Beans stew below;
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