Thursday 17 October 2019

THE WEST AFRICAN BURGER RECIPE




INGREDIENTS 
350g of Beans Stew. Use 250g for the Burger bun and reserve the 100g for filling the burger.
70g of Gari
20g of chopped Coriander leaves (optional)
Coconut oil for molding
250ml of your preferred unscented oil for frying




KELEWELE
2 over ripened Plantain that are still firm cut into sizeable chunks 
20g of fresh Ginger
1 teaspoonful of Aniseed
3 cloves
2 African nutmeg or a pinch of grated normal nutmeg 
1 or 2 Habanero chillies
Salt to taste



GREEN PLANTAIN CHIPS
1 large peeled Green Plantain thinly sliced using a Potato peeler
Salt to taste

METHOD 
Watch how to make this creative burger with any type of Beans stew below;




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Find other inspiring Beans stew recipes you can use for this recipe below;




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