Friday 4 October 2019

THE WEST AFRICAN FRIED CHICKEN STEW RECIPE


Imagine biting into a crunchy and equally moist fried Chicken that has been slow cooked in a perfectly seasoned Tomato stew. Now imagine enjoying that with a hot ball of soft and pliable Kenkey (hmmmm😘).

INGREDIENTS 
3 large Tomatoes 
1 tablespoonful of Tomato paste or purée 
5 Green chillies 
1 clove of Garlic
1 large Onion
20g of Ginger
100g of shallots 
2 tablespoonfuls of Coconut oil
1 teaspoonful of smoked Shrimp powder 
1 teaspoonful of Chilli flakes
Salt to taste
300g of crispy fried Chicken 

CRISPY FRIED CHICKEN RECIPE 


METHOD 
Watch how to prepare this flavour packed stew below;



Don’t forget to subscribe, try the recipe and leave comments with your feedback. All photos, recipes and videos are by the owner of this blog.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.