Imagine biting into a crunchy and equally moist fried Chicken that has been slow cooked in a perfectly seasoned Tomato stew. Now imagine enjoying that with a hot ball of soft and pliable Kenkey (hmmmm😘).
INGREDIENTS
3 large Tomatoes
1 tablespoonful of Tomato paste or purée
5 Green chillies
1 clove of Garlic
1 large Onion
20g of Ginger
100g of shallots
2 tablespoonfuls of Coconut oil
1 teaspoonful of smoked Shrimp powder
1 teaspoonful of Chilli flakes
Salt to taste
300g of crispy fried Chicken
CRISPY FRIED CHICKEN RECIPE
METHOD
Watch how to prepare this flavour packed stew below;
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