This year I decided to make my own Christmas fruity cake incorporating elements I love like Ginger and a good Whisky. Each week till Christmas I’ll be feeding the cake with Whisky until Christmas Day to ensure it’s moist and matured in flavour. The second part of this video will show me feeding and eventually decorate the cake.
INGREDIENTS
300g of dried mixed fruits
150g of Candied Ginger
150g of Crystallised Ginger
100g of optional glazed Cherries
150g of butter
4 Eggs
175ml of Whisky
125ml of Port
250g of Plain flour
1 teaspoonful of baking powder
125g of Muscovado or Brown Sugar
1 teaspoonful of Chinese 5 spice mix or mixed spice
Zest of 2 Oranges
Zest of 1 Lemon
1 teaspoonful of Salt
METHOD
Watch how to prepare this amazing Christmas cake below;
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