Creating new recipes and reigniting memories fills me with joy, particularly one that’s riddled with fondness.
In memory of my Aunt Kate who always prepared Wheat with a spicy chilli sauce made with Coconut oil every Thursdays and inspired by the Haitian Labouyi Ble, I present this amazing all natural, flavour packed porridge using the underrated Ghanaian Wheat.
INGREDIENTS
150g of washed Ghanaian Wheat or Bulgar Wheat soaked for at a minimum of 2hrs in water.
800ml of water
3 pods of Grains of Selim
2 African Nutmegs or a pinch of grated normal Nutmeg
1 tablespoonful of Organic Cold Pressed Coconut oil
Pinch of Salt to taste
2 tablespoonfuls of brown Sugar.
METHOD
Watch how to prepare this easy and equally delicious porridge below;
Don’t forget to subscribe, try the recipe and leave comments with your feedback.
All photos, recipes and videos are by the owner of this blog.
How much milk do you use?
ReplyDeleteHow much milk do you use in the end?
ReplyDeleteHow much milk do you use in the end?
ReplyDelete