KOOBI (SALTED FISH) STOCK RECIPE

I placed the salted fish in the pot as I grabbed whatever spices and herbs I could find to make the stock, whilst thinking of what to make with the Fish. I transferred the stock and fish into individual bowls and placed them in the fridge. The next day I had an idea which I’ll share tomorrow.

INGREDIENTS 

1 large dried salted Fish (Koobi)

2 litres of Water

6 shallots or 1 medium sized Onion

3 cloves of Garlic

1 Habanero chilli

3 Rosemary stalks 

20g of Thyme

2 Grains of Selim pods (Hwentia)

METHOD 

Watch how to prepare this salted Fish stock below;

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