Just as I paid for the ingredients I noticed my grocery shopping this week geared towards a Pescatarian diet . I bought SeaBass, Cod, SeaBream, Salmon and of course Mackerel which is the main ingredient for my recipe today.
I created this recipe based solely on what I had purchased and in my fridge, hence in the absence of Peppadew Peppers just use Red Peppers.
A perfect recipe for a quick healthy dinner or for your Pescatarian guest at Christmas.
INGREDIENTS
1 large fresh Mackerel - let your fishmonger gut the fish for you
1 large sliced Onion
4 tablespoonfuls of Avocado oil / Olive oil
Half a teaspoon of freshly milled black Peppercorns
1 jar of Peppadew Peppers
1 sliced Lemon
30g of fresh Mint
Salt to taste
METHOD
Watch how to prepare this quick and equally tasty Mackerel recipe below;
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