Looking for a Vegetarian themed Christmas meal? How about this smoky and aromatic roasted Cauliflower recipe?
INGREDIENTS
1kg whole Cauliflower
50g of Aromatic Curry Oil
2 litres of Vegetable stock ( preferably a Garlic based stock)
2 tablespoonful of Salt
1 medium sized Radicchio
AROMATIC CURRY OIL RECIPE
CASHEW NUT DRESSING
50g of Cashew Nuts
200g of the roasted Cauliflower stalks
20ml of Vegetable stock
1 tablespoonful of Horseradish (substitute with grated Ginger and natural Yoghurt)
Salt to taste
Make your own Garlic Butter Oil to drizzle over the served roast
Watch how roast and spice the perfect Cauliflower below;
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of this blog.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.