SHOULD YOU BRINE YOUR FISH BEFORE FRYING?

Have you ever tried brining your Fish before frying?

Grab the respective ingredients below and watch what happens when you brine your Fish before frying.

INGREDIENTS 

2 large descaled and gutted Sea Bream or any Fish of your choosing

300ml of your preferred oil for frying

1 teaspoon of Allspice  

Salt to taste

BRINE

1 litre of hot boiling 

150g of Kosher Salt

150g of Sugar

1 teaspoon of whole Black Peppercorns 

2 Bay Leaves 

Half a lemon thinly sliced

30g of thinly sliced Ginger

1 Lemongrass stalk 

SPICE BLEND

30g of Ginger

2 cloves of Garlic

1 large Onion

1 teaspoonful of Aniseed 

1 optional Habanero Chilli 

Watch how to prepare and decide which recipe you will prefer when frying your Fish below;

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