How about this easy to follow and quick lunch recipe? All you need are the following;
INGREDIENTS
6 hard boiled Eggs refrigerated overnight
1 teaspoonful of Horseradish / half a teaspoon of grated Ginger
1 medium sized finely diced Banana Shallots or Onions
20g of chopped Parsley
2 tablespoonful of Extra Virgin Olive oil
Salt and Pepper to taste
In the absence of Horseradish you can substitute with French Dijon Mustard
METHOD
Watch how to make this incredible Egg Mayonnaise recipe for your sandwiches below;
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