INGREDIENTS
500g of Guinea fowl Wings/ Chicken Wings or Chicken breast
1 tablespoonful of grated Ginger
1 teaspoonful of Aniseed
Half a teaspoon of milled Black Peppercorns
Quarter of a teaspoon of Salt
2 tablespoonful of Oil
300ml of your preferred oil for frying
LEMON SAUCE
2 large Zest and juice of Lemons
Quarter cup of Sugar
1 tablespoonful of Honey
1 tablespoonful of Corn Starch
350ml of Water
A pinch of Turmeric powder
Salt to taste
METHOD
Watch how to prepare this incredible Lemon infused Guinea Fowl Wings recipe below:
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