In my previous recipe I shared Mums Egg and Egusi stew recipe. A must try recipe that’s packed with flavours and nutrients.
Using the leftover of the Egusi and Egg stew I made this classic Egusi and Spinach stew.
Enjoy this with either boiled Plantain, Yam or Rice.
INGREDIENTS
400g of wilted Spinach
1 large Banana Shallots
1 Habanero Chilli
4 tablespoonful of Palm Oil / Zomi
1 tinned Sardines in Tomatoes sauce
Salt and Pepper to taste
SPICE BLEND RECIPES
Watch how to prepare this classic Spinach and Egusi stew below;
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