The adage 'when life gives you Lemon you make Lemonade' applied here when I started to clean my fridge and freezer and found 1...

Imagine bitting into a crunchy and fluffy Yam cake stuffed with gooey Mozzarella.  What is ‘Yam’ , you might ask? 'Yam', is a tu...

In the second episode of ‘Cooking with Mum’, Mum shares her classic Egg stew recipe which was a firm favourite every Friday for dinne...

In the concluding part of my Lemongrass series, I present 2 incredible recipes that you need to try. PS - The Rice pudding has a thicker c...

In a previous recipe I created the ultimate refreshing Watermelon Lemonade recipe.  In the concluding part of my Watermelon series, I have ...

Inspired by my childhood obsession with custard, I decided to create this recipe from scratch. For this recipe it’s imperative to use corn s...

Imagine bitting into a crispy outer layer of a well spiced fried Chicken and savouring it’s juicy meat. This recipe guides you on how to ac...

Black Velvet Tamarind popularly known as ‘Yor-Yee’ in Ghana is a favourite fruit across West Africa, particularly when it’s in season. I pu...

In Ghana, Sunday meals are more on the celebratory side especially after church. Sunday's are for visiting family or friends and you cou...

Inspired by the Ghanaian  ANGWA MO  (where Rice is cooked in a spicy Coconut oil with salted Beef infusion)and the (Caribbean Rice an...

When next you visit Ghana just ask for  the best grilled Guinea Fowl joint in town. Enjoy the nutty smoky and slightly ‘gamey’ tasting Gui...

‘The Banana has to be green and hard’ as I listened to the instructions from Tina. With raised brows I emphasised Tina’s statement, as we b...

'Efie Akuko 'which translates to home reared organic Chicken in the Akan language from Ghana, was a norm in most households dur...

Dzowoe, Dzowey, Zowey or Adaarkwa is a spicy and sweet snack made from Peanuts or Groundnuts. It’s a popular snack across Ghana, Togo, N...

Sometime last year I visited my local Garden centre and found a Chocolate Mint herb plant. I was intrigued by this unusual herb and I had ...