FERMENTED CORN GRANULES PORRIDGE (KORKLUI) RECIPE

'Korklui' is a gluten free porridge made from fermented milled corn, that's shaped into tiny pearl like granules and boiled. It's particularly enjoyed by the Ewe's of Ghana with roasted Peanuts. 

Korklui (fermented Corn granules porridge) versatility means you can serve it with any nuts of your choosing, fruits, herbs, Chocolate shavings etc for the adventurous or enjoy it as it is. The choice is yours to make. 

INGREDIENTS

40g of fermented milled Corn dough

400ml of Water

1 tablespoonful of Sugar

A pinch of salt to taste

TO SERVE

You can serve the porridge with the following toppings; 

Roasted Peanuts, Cashew, Brazil nuts, Pistachio, practically any nuts of your choice. 

CREATIVE TOPPINGS

Chocolate shavings

Fresh Mint

Blueberry

Milk

Yoghurt

METHOD

Watch how to prepare Korklui below; 

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