HOMEMADE GLUTEN FREE GRANOLA RECIPE

BANANA & COCONUT 

I've chosen to add egg whites to this recipe, as it enables the Granola to have it's distinctive light clusters.

 If you're not a fan of eggs, why not use the juice of a fruit, an Apple purée or Tiger nut milk, maybe? (Imagining the flavour with the Tiger nut milk now)...hmm, moving on swiftly.

If it's difficult to get maple syrup, why not use honey ,the juice of Sugar cane or freshly blended sweet Pineapple as alternatives. 

INGREDIENTS 

300g Gluten free Oats

300g of puffed Rice

200g of desiccated Coconut

70g Pumpkin seeds

100g of Cashew nuts

200g of Brazillian nuts

120ml of Maple syrup or Honey

250g of hydrated Banana chips or any dry fruit of your choosing

40g of cold pressed organic Coconut oil

4 large beaten and frothy egg white

This recipe is incredibly nutty, however you can reduce the nuts, (use whatever nuts you prefer) and add coconut shavings or dried fruits, if you so wish. This recipe is adaptable, hence get your creative juices going and make your own version.

A NUTTY AFFAIR (VEGAN / VEGETARIAN FRIENDLY)

INGREDIENTS 

300g Gluten free Oats

300g of puffed Rice

200g of desiccated Coconut

70g Pumpkin seeds

150g of Pecan nuts

100g of Cashew nuts

200g of Brazillian nuts

200ml of Maple syrup or Honey

50ml of Water

40g of cold pressed organic Coconut oil

METHOD 

Watch how to prepare these 2 different types of Granola below;

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