I had this crispy and fried Plantain coated in Cornflakes at a restaurant in Barbados (Tides) and since preferred to enjoy my fried Plantain this way.
The waiter was kind enough to get me the recipe and naturally I’ve tried it with Breadcrumbs and Corn meal.
You can get Plantain in most ethnic shops or from selected Supermarkets. Treat yourself to this amazing vegetarian dish. Serve with Guacamole, Houmous etc
INGREDIENTS
Serves 4
2 large peeled and sliced Plantains to your preferred shape
300ml of your preferred oil
4 tablespoons of Panko breadcrumbs /Ground cornflakes or Corn meal
1 large beaten Egg
Salt to taste
METHOD
Watch how to prepare this incredible recipe below;
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All photos, recipes and videos are by the owner of this blog.
Hello Fafa, how are you doing? Congratulations for telling the whole wild world about our special Ewe food.I love it so much. I noticed that you use clay pots for your cooking? I love to have some myself. Can you please show me where to get them. I live in the UK.
ReplyDeleteThank you. You can order your clay pots from https://www.tierranegra.co.uk
DeletePlease Fafa me too. Can you please show us where you bought your claypots. Thanks
ReplyDeleteThank you. You can order your clay pots from https://www.tierranegra.co.uk
DeleteThank you. You can order your clay pots from https://www.tierranegra.co.uk
ReplyDelete