Learn how to make the creamiest and silkiest Yoghurt in 24 hours.
You will need to buy an all natural, preferably Organic Yoghurt as a starter for this recipe.
Once you make your Yoghurt reserve at least 3 tablespoonfuls for your next Yoghurt recipe.
The 3 tablespoonfuls of Yoghurt can make up to 5 litres of Yoghurt.
Tips
- Best to use whole or full fat milk (preferably Organic)
- Bring the milk to the boil at 180*c to kill any pathogens
- Using a thermometer cool the hot milk down to between 100-140*c. In the absence of a thermometer taste the milk and it should be at room temperature.
- Pre heat your oven to 100*c and switch it off.
- Sterile your airtight glass Jars (by dipping them in hot water)
- Reserve 3 tablespoonfuls of your Yoghurt to use as a starter for your next Yoghurt recipe.
INGREDIENTS
1.5- 5 litres of Organic full fat milk
3 tablespoonfuls of Organic all natural yoghurt (starter)
WaTch the step by step guide to making Yoghurt below;
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