Wednesday, 26 June 2019

HOW TO COOK BEEF SHORT RIBS PERFECTLY


How about flavour packed slow cooked, melt off the bone Beef Short Ribs recipe? Perfect addition to your Sandwiches, Pasta, Rice or Salads. I served this with my Crunchy Coleslaw recipe which is next.




INGREDIENTS 
1kg of Beef Short Ribs (best sourced from your local butchers)
2 tablespoonfuls of Chinese 5 spice mix
1 teaspoonful of freshly milled Black Peppercorns 
Salt to taste 
50g of optional fresh Rosemary 
5 tablespoonfuls of Olive oil

TRADITIONAL CHINESE 5 SPICE MIX
Sichuan peppercorns 
Fennel seeds 
Cinnamon 
Cloves
Star Anise

CHINESE 5 SPICE MIX (ALTERNATIVE MIX)
Aniseed
Cardamom pods
Nutmeg
Cinnamon 
Cloves

The Chinese 5 spice mix is readily available in most supermarkets across the UK. 

Watch how to turn this inexpensive meat into a delicious meal below;




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