Introducing this classic Togolese Spaghetti recipe which is a must try! A meal on its own packed with both sweet and sour flavours! Serve it...

Masa is an African crumpet originating from the Hausa tribe. Masa is made from Rice, which is fermented and fried. This recipe is perfect f...

My intention was to make Tatale with my over ripened Plantain,however that didn’t excite me enough. I decided to bake Bread for my breakfas...

This story started with the Evergreen Okro soup (Fetri Toto) recipe and  inspiration from the classic Ghanaian Tuo Zaafi dish. Traditionall...

Gosh! The weather is changing here in the UK as it’s freezing. Phew! This requires a healthy spicy soup to boost ones immune system. I’ve be...

Jollof Rice has over the years risen in its popularity across the globe thanks to the Naija and Ghana friendly competitiveness ...

This dish is inspired by both the traditional Ghanaian Abom and Middle Eastern Baba Ganoush recipe. Fusing both cultures and methods of coo...

Mackerel is one of the most popular fishes enjoyed in Ghana, particularly when it is chargrilled. Inspired by the Ghanaian ‘Shito...

'Ahayoe' is a popular snack from Togo, made from finely diced ripened Plantain and Onion. The mixture is fried till you eithe...

The sound of pounding Fufu and the aroma of a Goat or Chicken soup, will be served in almost every household during Christmas in Ghana. ...

What do you mean by the ‘ Ghanaian fried Rice recipe’? With a cheeky grin, I described the recipe was inspired by the Ghanaian boardi...

Fresh fish soup is one of the popular dishes in Ghana and it’s enjoyed with a steamed fermented Corn dumpling, called Banku or Amorkple. ...

Ingredients 4 Free range or Organic eggs 1 large Onion Pinch of Mace or ground Nutmeg 20g of peeled fresh Ginger 1 tablespoon...