Having spent most part of the day disinfecting my home, I needed a quick nutritious dish to curb my hunger and regain my energy.
I eyed the eggs whilst mopping the floor and decided to use whatever vegetables I had in the fridge for an omelette.
You can use any vegetables that you have readily available, however to emulate recipe you’ll need the following ingredients;
INGREDIENTS
3 large Eggs
1 small Onion / Shallot
Half a green sliced Pepper
1 grated Carrot
30g of diced Green Beans
1 sliced clove of Garlic
1 tablespoonful of Olive oil
1 teaspoonful of Butter
Salt and Pepper to taste
METHOD
Watch how to prepare this quick and delicious Omelette recipe below;
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TIPS FOR DISINFECTING YOUR HOME
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