Rich in Vitamins B12, A, Riboflavin (B2), Folate (B9), Iron to mention but a few, is this flavour packed powerhouse of grilled Lambs liver served with a sweet and sour Onion salad.
INGREDIENTS
250g of diced Liver
4 levelled tablespoon of Suya/Yaji spice mix
4 tablespoonfuls of Olive oil
1 Green pepper cut into sizeable cubes
1 large Onion cut into sizeable cubes
1 tablespoonful of Corn starch or flour
1 litre of water
Salt to taste
ONION SALAD
1 large thinly sliced Onions
2 tablespoonfuls of Olive oil
1 levelled teaspoon of Sugar
20g of chopped Parsley
6-10 whole Green Chillies
A pinch of Salt to taste
METHOD
Watch how make this flavour packed grilled Lambs Liver recipe which includes a secret method below👇🏾
MAKE YOUR OWN SUYA RECIPE
BEST ENJOYED WITH THIS WATERMELONADE RECIPE👇🏾
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