Wednesday, 18 March 2020

HOW TO GRILL THE BEST AND TASTIEST LIVER RECIPE EVER



Rich in Vitamins B12, A, Riboflavin (B2), Folate (B9), Iron to mention but a few, is this flavour packed powerhouse of grilled Lambs liver served with a sweet and sour Onion salad.

INGREDIENTS 
250g of diced Liver
4 levelled tablespoon of Suya/Yaji spice mix
4 tablespoonfuls of Olive oil
1 Green pepper cut into sizeable cubes
1 large Onion cut into sizeable cubes
1 tablespoonful of Corn starch or flour
1 litre of water
Salt to taste

ONION SALAD
1 large thinly sliced Onions
2 tablespoonfuls of Olive oil
1 levelled teaspoon of Sugar
20g of chopped Parsley
6-10 whole Green Chillies
A pinch of Salt to taste

METHOD 
Watch how make this flavour packed grilled Lambs Liver recipe which includes a secret method below👇🏾


 

MAKE YOUR OWN SUYA RECIPE 




BEST ENJOYED WITH THIS WATERMELONADE RECIPE👇🏾



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