Just as I opened my fridge I knew I had to create more recipes and refrain myself from buying more food.
In the end I created 7or 8 recipes over the weekend starting with this moorish and flavour packed Chorizo soup.
INGREDIENTS
80g of peeled and diced Chorizo
2 tablespoonfuls of Olive oil
1 teaspoon of smoked Paprika
1 green Chilli (optional)
1 large Onion
1 bulb of peeled Garlic
50g of chopped Celery
2 peeled and diced medium sized Potatoes
1 Bayleaf (optional)
Zest of half a Lemon
1 litre water
Salt and Pepper to taste
TOPPINGS
30g of Chorizo sliced lengthways
1 small sliced Onion
1 teaspoon of chopped fresh Thyme
METHOD
Watch how to prepare this delicious soup below;
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