INGREDIENTS
100g of Barnyard Millet ( available in most Asian grocers)
150ml of water
1 sliced Green/Red/Orange/Yellow peppers
1 sliced large Onion
5 tablespoonfuls of Olive oil
40g of chopped Celery
1 Bayleaf
1 tablespoonful of Oyster sauce
1 tablespoonful of light Dark Soy Sauce
Salt and Pepper to taste
METHOD
Watch how to prepare this quick and equally healthy dish below;
Don’t forget to subscribe, try the recipe, leave comments with your feedback and share. All photos, recipes and videos are by the owner of this blog.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.