Wednesday, 4 March 2020

QUICK MILLET & PRAWNS STIR FRY RECIPE


INGREDIENTS 
100g of Barnyard Millet ( available in most Asian grocers)
150ml of water
1 sliced Green/Red/Orange/Yellow peppers 
1 sliced large Onion
5 tablespoonfuls of Olive oil
40g of chopped Celery
1 Bayleaf 
1 tablespoonful of Oyster sauce
1 tablespoonful of light Dark Soy Sauce
Salt and Pepper to taste

METHOD 
Watch how to prepare this quick and equally healthy dish below;



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